north dakota borscht

Name: North Dakota Borscht
Prep time: 10 min
Cook time: 3 h
Yield: 8
Ingredients: - 3 lbs bone-in beef shank; - 2 tlbsp vegetable oil; - 1 onion chopped; - 6 cups water; - 1/2 lb carrots cut into 1 inch pieces; - 1/3 medium head cabbage shredded; - 1 lb beets, peeled and shredded; - 1 cup tomato juice; - 1 tlbsp lemon juice; - 2 tsp white sugar; - 2 tsp salt; - 1/8 tsp ground black pepper

(1 RATING)

39 Pinches

Penny Hall

Tucson, AZ

Updated on Aug 6, 2011

This is quite a famous type of soup made in North Dakota, which is a German recipe.

Rate

No Image

prep time 10 Min

cook time 3 Hr

method ---

yield 8-10 serving(s)

Ingredients

- 3 lbs bone-in beef shank
- 2 tlbsp vegetable oil
- 1 onion chopped
- 6 cups water
- 1/2 lb carrots cut into 1 inch pieces
- 1/3 medium head cabbage shredded
- 1 lb beets, peeled and shredded
- 1 cup tomato juice
- 1 tlbsp lemon juice
- 2 tsp white sugar
- 2 tsp salt
- 1/8 tsp ground black pepper

How To Make north dakota borscht

Step 1

In a large pot over medium heat, brown beef in oil. Stir in onion and water, reduce heat and simmer, covered, 2 hours, until meat is tender. 2. Remove meat from broth and set aside to cool slightly. Stir carrots, celery, cabbage, beets, tomato juice, lemon juice, sugar, salt and pepper into broth. When meat is cool enough to handle, cut meat from bone and into bite-size pieces and return to soup. Simmer until vegetables are tender, 20 to 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes