My Toscano Soup
It’s so easy to make and makes a very large pot to feed a crowd. Cut the recipe in half if not so much soup is desired.
3 box32 oz chicken broth
3 lbitalian sausage, no casings,
4yukon gold potatoes, medium dice
2 bunchfresh escarole, kale or spinach (about 8 cups), sliced
1/2 tspred pepper flakes
1 cheavy cream
How to Make My Toscano Soup
- Fry sausage in pan breaking up into pieces, set aside.
In a large pot, bring broth, cream, salt, pepper flakes and garlic to a boil.
Add sliced escarole, potatoes and sausage to the broth.
Simmer for hour. Adjust any seasoning if needed.
- Serve with a crusty bread of your choice. This soup is a meal in its self.