my sopa de fideo

Name: My Sopa de Fideo
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 15 oz cans tomato sauce; 4 clove(s) garlic minced; 2 teaspoon(s) mexican oregano; 1 teaspoon(s) each cumin and salt; 2 large dried guajillo chiles seeded and reconstituted in warm water for 30 minutes.; 2 tablespoon(s) brown sugar; 3 tablespoon(s) olive oil; 7 ounce(s) cut fideo pasta; 4 cup(s) chicken stock; juice of 1 lime; cilantro for garnish

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 26, 2023

Great Mexican pasta soup

Rate

prep time 30 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 15 oz cans tomato sauce
4 cloves garlic minced
2 teaspoons mexican oregano
1 teaspoon each cumin and salt
2 large dried guajillo chiles seeded and reconstituted in warm water for 30 minutes.
2 tablespoons brown sugar
3 tablespoons olive oil
7 ounces cut fideo pasta
4 cups chicken stock
juice of 1 lime
cilantro for garnish

How To Make my sopa de fideo

Step 1

Add the tomato sauce, garlic, oregano, cumin, salt and reconstituted chilies to a food processor. Blend until smooth.

Step 2

In a large pot and the olive oil. Once the oil is hot add the fideo pasta and toast stirring frequently until golden about 4 minutes.
Step 3

Stir in the tomato mixture and cook a couple of minutes then add the stock. Reduce heat until low and simmer about 5 minutes.
Step 4

Add the lime juice and serve garnished with cilantro
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