Real Recipes From Real Home Cooks ®

my sopa de fideo

Recipe by
barbara lentz
beulah, MI

Great Mexican pasta soup

yield 2 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For my sopa de fideo

  • 2
    15 oz cans tomato sauce
  • 4 clove
    garlic minced
  • 2 tsp
    mexican oregano
  • 1 tsp
    each cumin and salt
  • 2 lg
    dried guajillo chiles seeded and reconstituted in warm water for 30 minutes.
  • 2 Tbsp
    brown sugar
  • 3 Tbsp
    olive oil
  • 7 oz
    cut fideo pasta
  • 4 c
    chicken stock
  • juice of 1 lime
  • cilantro for garnish

How To Make my sopa de fideo

  • 1
    Add the tomato sauce, garlic, oregano, cumin, salt and reconstituted chilies to a food processor. Blend until smooth.
  • 2
    In a large pot and the olive oil. Once the oil is hot add the fideo pasta and toast stirring frequently until golden about 4 minutes.
  • 3
    Stir in the tomato mixture and cook a couple of minutes then add the stock. Reduce heat until low and simmer about 5 minutes.
  • 4
    Add the lime juice and serve garnished with cilantro

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