my potato soup

Name: My Potato Soup
Prep time: 20 min
Cook time: 2 h
Ingredients: 1 - 10lb bag of potatoes (i prefer red potatoes); 2 can(s) cream of mushroom soup; 3 can(s) cream of chicken soup; - black pepper; - garlic and red pepper spice; - onion powder; 5 - chicken bullion cubes (or more); 1/2 - block of cheese (not velveeta); 1 to 3 cup(s) milk; - garlic granuals; - cornstarch/milk mixture (abt 1/3 cup milk & 2-4 tbsp cornstarch)

(1 RATING)

35 Pinches

Kristina Schaver

Morrison, IL

Updated on Jul 9, 2011

I just "wing it" when adding some of the ingredients. Add to what you like. Never know if you are going to like it unless you "test" it after every ingredient ;-)

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prep time 20 Min

cook time 2 Hr

method ---

yield alot

Ingredients

1 - 10lb bag of potatoes (i prefer red potatoes)
2 cans cream of mushroom soup
3 cans cream of chicken soup
- black pepper
- garlic and red pepper spice
- onion powder
5 - chicken bullion cubes (or more)
1/2 - block of cheese (not velveeta)
1 to 3 cups milk
- garlic granuals
- cornstarch/milk mixture (abt 1/3 cup milk & 2-4 tbsp cornstarch)

How To Make my potato soup

Step 1

Peel and cube potatoes, cover with water and 3 chicken bullion cubes(in large stock pot) and boil/simmer for approx. 30 - 45mins.

Step 2

Drain almost all of the water. Leave enough water to barely cover potatoes. Then add soups, 2 chicken bullion cubes, 1 - 1 3/4c milk, black pepper, onion powder, garlic granuals, garlic and red pepper. Mix well, and simmer for 45mins.
Step 3

Then add the 1/2 block of cheese till melted. Then add milk/cornstarch mix to desired "thickness". Simmer for 2-5mins and serve!
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