My Potato Soup

My Potato Soup Recipe

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Kristina Schaver

By
@kschaver

I just "wing it" when adding some of the ingredients. Add to what you like. Never know if you are going to like it unless you "test" it after every ingredient ;-)

Rating:

★★★★★ 1 vote

Serves:
alot
Prep:
20 Min
Cook:
2 Hr

Ingredients

  • 1
    10lb bag of potatoes (i prefer red potatoes)
  • 2 can(s)
    cream of mushroom soup
  • 3 can(s)
    cream of chicken soup
  • ·
    black pepper
  • ·
    garlic and red pepper spice
  • ·
    onion powder
  • 5
    chicken bullion cubes (or more)
  • 1/2
    block of cheese (not velveeta)
  • 1 to 3 c
    milk
  • ·
    garlic granuals
  • ·
    cornstarch/milk mixture (abt 1/3 cup milk & 2-4 tbsp cornstarch)

How to Make My Potato Soup

Step-by-Step

  1. Peel and cube potatoes, cover with water and 3 chicken bullion cubes(in large stock pot) and boil/simmer for approx. 30 - 45mins.
  2. Drain almost all of the water. Leave enough water to barely cover potatoes. Then add soups, 2 chicken bullion cubes, 1 - 1 3/4c milk, black pepper, onion powder, garlic granuals, garlic and red pepper. Mix well, and simmer for 45mins.
  3. Then add the 1/2 block of cheese till melted. Then add milk/cornstarch mix to desired "thickness". Simmer for 2-5mins and serve!

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About My Potato Soup





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