Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/2
- medium cabbage
- 5
- onions, sliced
- 1/2 lb
- butter
- 6
- potatoes, diced
- 28 oz
- tomatoes
- water, 3 times the normal amount used to cook potatoes
How to Make My Cabbage Soup
- 1In a large pot, fry onion and cabbage in butter slowly until tender and brown about 25 minutes.
- 2Boil potatoes until cooked.
- 3Add tomatoes and fried onion and cabbage.
- 4Season to taste.
- 5Simmer 30 minutes.
- 6Sausage can be browned with the vegetables and added as desired.
About My Cabbage Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
