My Cabbage Soup

Name: My Cabbage Soup
Yield: 0
Ingredients: 1/2 medium cabbage; 5 onions, sliced; 1/2 lb butter; 6 potatoes, diced; 28 oz tomatoes; water, 3 times the normal amount used to cook potatoes

No Photo

Have you made this?

Share your own photo!

By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

1/2

medium cabbage
5

onions, sliced
1/2 lb

butter
6

potatoes, diced
28 oz

tomatoes
·

water, 3 times the normal amount used to cook potatoes
Add Ingredients to Grocery List

How to Make My Cabbage Soup

Step-by-Step

In a large pot, fry onion and cabbage in butter slowly until tender and brown about 25 minutes.
Boil potatoes until cooked.
Add tomatoes and fried onion and cabbage.
Season to taste.
Simmer 30 minutes.
Sausage can be browned with the vegetables and added as desired.

Printable Recipe Card

About My Cabbage Soup

Course/Dish: Other Soups

Other Tag: Quick & Easy

Shoney's Bean and Beef Cabbage Soup

Black-Eyed Peas and Little Smokies With Cabbage

Cabbage and Sausage Soup

20 Summer Seafood Recipes

Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

20 Side Dishes That’ll Go Great With Grilled Meat

The grill is heating up, chicken is marinating in the fridge, and burger patties are formed. Now what to serve alongside all the grilled goodness? We’ve put together 20 side dish recipes that will go great with grilled meat.

16 Fresh Cucumber Recipes to Try This Summer

Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.