My Cabbage Soup1
By Just A Pinch KitchenCrew
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·water, 3 times the normal amount used to cook potatoes
How to Make My Cabbage Soup
- In a large pot, fry onion and cabbage in butter slowly until tender and brown about 25 minutes.
- Boil potatoes until cooked.
- Add tomatoes and fried onion and cabbage.
- Season to taste.
- Simmer 30 minutes.
- Sausage can be browned with the vegetables and added as desired.