Mushroom Soup

Mushroom Soup Recipe

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Marisol Beaty


Lunch or dinner ready in just a few minutes.


★★★★★ 1 vote

30 Min
Stove Top


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1 can(s)
campbell's mushroom soup (big can)
8-10 oz
1 can(s)
tuna, packed in water
1 can(s)

How to Make Mushroom Soup


  • 1Cook the spaghetti as directed.
  • 2In a separate pot combine the mushroom soup, add water, approximately 3/4 of the can. Stir well and add the tuna (drain the water) and the mushrooms.
    Serve over the spaghetti.
  • 3Note: I keep the noodles separate as they absorb the soup quickly.

Printable Recipe Card

About Mushroom Soup

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids

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