No Image
prep time
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 can campbell's mushroom soup (big can)
- 8-10 ounces spaghetti
- 1 can tuna, packed in water
- 1 can mushrooms
How To Make mushroom soup
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Step 1Cook the spaghetti as directed.
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Step 2In a separate pot combine the mushroom soup, add water, approximately 3/4 of the can. Stir well and add the tuna (drain the water) and the mushrooms. Serve over the spaghetti.
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Step 3Note: I keep the noodles separate as they absorb the soup quickly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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