Real Recipes From Real Home Cooks ®

mushroom soup

★★★★★ 1
a recipe by
Marisol Beaty
La Chorrera

Lunch or dinner ready in just a few minutes.

★★★★★ 1
serves 4
cook time 30 Min
method Stove Top

Ingredients For mushroom soup

  • 1 can
    campbell's mushroom soup (big can)
  • 8-10 oz
  • 1 can
    tuna, packed in water
  • 1 can

How To Make mushroom soup

  • 1
    Cook the spaghetti as directed.
  • 2
    In a separate pot combine the mushroom soup, add water, approximately 3/4 of the can. Stir well and add the tuna (drain the water) and the mushrooms. Serve over the spaghetti.
  • 3
    Note: I keep the noodles separate as they absorb the soup quickly.