mushroom soup concentrate
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Ingredients For mushroom soup concentrate
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2 lbfresh mushrooms
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1/4 conion, minced
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1/2 ccelery, finely slivered
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6 Tbspbutter
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2.5 Tbspfresh parsley, minced
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1 tspsalt
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1/2 tsppaprika
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4 Tbspflour
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2 cbroth, beef, chicken, or vegetable
How To Make mushroom soup concentrate
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1Slice mushroom caps and chop stems.
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2Set aside while you saute onion and celery in butter in a large heavy skillet or dutch oven 3 minutes.
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3Add parsley and saute 3 minutes stirring with a wooden spoon.
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4Add mushrooms.
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5Sprinkle on salt, paprika and flour.
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6Stir constantly until well blended.
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7Add broth slowly.
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8Bring to a boil.
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9Lower heat and simmer 10 minutes.
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