mushroom soup concentrate

Name: Mushroom Soup Concentrate
Ingredients: 2 pound(s) fresh mushrooms; 1/4 cup(s) onion, minced; 1/2 cup(s) celery, finely slivered; 6 tablespoon(s) butter; 2.5 tablespoon(s) fresh parsley, minced; 1 teaspoon(s) salt; 1/2 teaspoon(s) paprika; 4 tablespoon(s) flour; 2 cup(s) broth, beef, chicken, or vegetable

15 Pinches

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Ingredients

2 pounds fresh mushrooms
1/4 cup onion, minced
1/2 cup celery, finely slivered
6 tablespoons butter
2.5 tablespoons fresh parsley, minced
1 teaspoon salt
1/2 teaspoon paprika
4 tablespoons flour
2 cups broth, beef, chicken, or vegetable

How To Make mushroom soup concentrate

Step 1

Slice mushroom caps and chop stems.

Step 2

Set aside while you saute onion and celery in butter in a large heavy skillet or dutch oven 3 minutes.
Step 3

Add parsley and saute 3 minutes stirring with a wooden spoon.
Step 4

Add mushrooms.
Step 5

Sprinkle on salt, paprika and flour.
Step 6

Stir constantly until well blended.
Step 7

Add broth slowly.
Step 8

Bring to a boil.
Step 9

Lower heat and simmer 10 minutes.
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