Mushroom Barley Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 oz
- dried mushrooms
- 1.5 c
- hot water
- 2 Tbsp
- butter
- 1 small
- onion, minced
- 1/4 c
- barley, fine
- 6 c
- chicken broth, non-fat
- black pepper
- 2 small
- potatoes, peeled and diced
- 2
- carrots, peeled and diced
- dill weed
- sour cream, nonfat
- 1
- bay leaf
How to Make Mushroom Barley Soup
- 1Soak mushrooms in hot water for 20-30 minutes.
- 2Strain through a fine sieve, reserving the liquid.
- 3Chop the mushrooms and set aside.
- 4In a sauce pan, saute the onion in butter until soft, add the chopped mushrooms, carrots, barley, reserved mushroom liquid, chicken stock and pepper.
- 5Cover and simmer for 1 1/2 hours.
- 6Add potatoes and bay leaf.
- 7Cover and let simmer 30 minutes.
- 8Discard the bay leaf and stir in the sour cream (eyeball it).
- 9Reheat soup but do not let it boil--garnish with a pinch of dill weed before serving.
About Mushroom Barley Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
