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mexican winter sausage soup

(2 ratings)
Recipe by
Dorothy Curtis
Canby, OR

We had this soup last night and it is very good and filling. Also it is a good one to have the ingredients on hand in the pantry.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For mexican winter sausage soup

  • 1 can
    mexican style stewed tomatoes
  • 2 c
    beef stock
  • 1/2 c
  • 1 tsp
  • 12 oz
    bulk pork sausage
  • 1 c
    frozen corn
  • 1 can
    pinto beans, drained

How To Make mexican winter sausage soup

  • 1
    Cook sausage, breaking it up, and drain off fat when done.
  • 2
    Add the rest of the ingredients and stir well. Heat until hot.
  • 3
    Serve with diced avocado and a dollop of sour cream if you want to. Also can break up tortilla chips on top. Feel free to add any ingredients. Enjoy!

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