mexican winter sausage soup

Name: Mexican Winter Sausage Soup
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) mexican style stewed tomatoes; 2 cup(s) beef stock; 1/2 cup(s) salsa; 1 teaspoon(s) oregano; 12 ounce(s) bulk pork sausage; 1 cup(s) frozen corn; 1 can(s) pinto beans, drained

(2 RATINGS)

34 Pinches 1 Photo

Dorothy Curtis

Canby, OR

Updated on Nov 23, 2013

We had this soup last night and it is very good and filling. Also it is a good one to have the ingredients on hand in the pantry.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can mexican style stewed tomatoes
2 cups beef stock
1/2 cup salsa
1 teaspoon oregano
12 ounces bulk pork sausage
1 cup frozen corn
1 can pinto beans, drained

How To Make mexican winter sausage soup

Step 1

Cook sausage, breaking it up, and drain off fat when done.

Step 2

Add the rest of the ingredients and stir well. Heat until hot.
Step 3

Serve with diced avocado and a dollop of sour cream if you want to. Also can break up tortilla chips on top. Feel free to add any ingredients. Enjoy!
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