Mexican Winter Sausage Soup

1
Dorothy Curtis

By
@CanbyDorothy

We had this soup last night and it is very good and filling. Also it is a good one to have the ingredients on hand in the pantry.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 can(s)
    mexican style stewed tomatoes
  • 2 c
    beef stock
  • 1/2 c
    salsa
  • 1 tsp
    oregano
  • 12 oz
    bulk pork sausage
  • 1 c
    frozen corn
  • 1 can(s)
    pinto beans, drained

How to Make Mexican Winter Sausage Soup

Step-by-Step

  1. Cook sausage, breaking it up, and drain off fat when done.
  2. Add the rest of the ingredients and stir well.
    Heat until hot.
  3. Serve with diced avocado and a dollop of sour cream if you want to. Also can break up tortilla chips on top. Feel free to add any ingredients.
    Enjoy!

Printable Recipe Card

About Mexican Winter Sausage Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy




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