Mexican Pozole

Name: Mexican Pozole
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 6-8
Ingredients: 2 lb pork, boneless; 1 onion, chopped; 3 garlic cloves, minced; 1 tsp black pepper; 1 Tbsp cumin; 3 anaheim chilies, seeded and chopped; 1 tsp paprika; 2 Tbsp chili powder; 1 tsp salt(more or less to taste); 4 c canned white hominy, drained and rinsed

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By Rachel Shively
@celticrose82

My brother in law is from Jungapeo, Michoacan Mexico. My sister made this awesome Mexican Soup and gave me the recipe because I loved it soo much.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

6-8

Prep:

10 Min

Cook:

3 Hr 30 Min

Ingredients

Add to Grocery List

2 lb

pork, boneless
1

onion, chopped
3

garlic cloves, minced
1 tsp

black pepper
1 Tbsp

cumin
3

anaheim chilies, seeded and chopped
1 tsp

paprika
2 Tbsp

chili powder
1 tsp

salt(more or less to taste)
4 c

canned white hominy, drained and rinsed

How to Make Mexican Pozole

Step-by-Step

In large Pot Place uncooked Pork, onion, garlic,black pepper, cumin and Anaheim Chilies. Cover with water(around 5-6 quarts, more or less depending on how much broth you like) and boil for 40-45 minutes on medium heat. Replenish water regularly if it gets too low. Remove pork and cut up into bite sized pieces and then return to broth. Add Paprika, chili powder and Hominy then cover. Slow simmer for 1-2 hours, or until Hominy has softened up a bit.
Serve with Lemon/Lime slices, Sour cream, Cilantro and Corn Tortillas.

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