meatball stew

Name: Meatball Stew
Prep time: 5 min
Cook time: 6 h
Yield: 8
Ingredients: 2 pound(s) frozen meatballs; 1 package(s) frozen stew vegetables; 2 can(s) diced italian tomatoes with juice; 1 can(s) beef broth; 1 tablespoon(s) refrigerated beef broth mix; - instant gravy mix

(1 RATING)

79 Pinches 1 Photo

Robert Simons

Roy, WA

Updated on Dec 22, 2012

There is nothing like a easy rib sticking stew slow cooking in the crockpot to come home to after a long cold wet day working outdoors.

Rate

prep time 5 Min

cook time 6 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds frozen meatballs
1 package frozen stew vegetables
2 cans diced italian tomatoes with juice
1 can beef broth
1 tablespoon refrigerated beef broth mix
- instant gravy mix

How To Make meatball stew

Step 1

Place all ingredients except gravy mix in crockpot and cook on low 8-10 hours or high 4-6 hours. A 1/2 hour before serving add enough gravy mix to thicken sauce to desired consistency.

Step 2

serve with nice crusty bread.
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