meatball minestrone

Name: Meatball Minestrone
Cuisine: American
Ingredients: 1 pound(s) hamburger; 15 ounce(s) tomato sauce; 2 1/2 cup(s) water; 15 1/2 ounce(s) kidney beans with liquid; 1/2 teaspoon(s) oregano; 1/4 teaspoon(s) thyme; 1 cup(s) sliced celery; 1 cup(s) baby carrot slices; 1/2 - head cabbage; 1 medium onion, sliced

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Don't skimp out on the meatballs, these are so good you don't want to use frozen ones! This is a hearty, wonderful soup.

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method Stove Top

Ingredients For meatball minestrone

1 lb

hamburger
15 oz

tomato sauce
2 1/2 c

water
15 1/2 oz

kidney beans with liquid
1/2 tsp

oregano
1/4 tsp

thyme
1 c

sliced celery
1 c

baby carrot slices
1/2

head cabbage
1 md

onion, sliced

How To Make meatball minestrone

1
Combine beef with dash pepper, garlic, onion, season salt and accent. Roll into small meatballs and brown in skillet--DO NOT cook through. Place remaining ingredients in stockpot. Leave cabbage sliced slightly thick. Add meatballs and simmer until completely cooked.

2
If desired, add 1/4-1/2 c elbow macaroni about 10 min before you serve.
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meatball minestrone

Ingredients For meatball minestrone

How To Make meatball minestrone

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