Meatball Minestrone

Meatball Minestrone Recipe

No Photo

Have you made this?

 Share your own photo!

Megan Stewart


Don't skimp out on the meatballs, these are so good you don't want to use frozen ones! This is a hearty, wonderful soup.


☆☆☆☆☆ 0 votes

Stove Top


  • 1 lb
  • 15 oz
    tomato sauce
  • 2 1/2 c
  • 15 1/2 oz
    kidney beans with liquid
  • 1/2 tsp
  • 1/4 tsp
  • 1 c
    sliced celery
  • 1 c
    baby carrot slices
  • 1/2
    head cabbage
  • 1 medium
    onion, sliced

How to Make Meatball Minestrone


  1. Combine beef with dash pepper, garlic, onion, season salt and accent. Roll into small meatballs and brown in skillet--DO NOT cook through. Place remaining ingredients in stockpot. Leave cabbage sliced slightly thick. Add meatballs and simmer until completely cooked.
  2. If desired, add 1/4-1/2 c elbow macaroni about 10 min before you serve.

Printable Recipe Card

About Meatball Minestrone

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American

Leave a Comment

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...