massaman beef curry

Name: Massaman Beef Curry
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Thai
Ingredients: 1 pound(s) filet mignon or rib eye steak cut into thin strips; 2 tablespoon(s) vegetable oil; 4 clove(s) garlic minced; 3 tablespoon(s) massaman curry paste; 1 can(s) coconut cream or milk; 2 cup(s) beef stock; 2 tablespoon(s) palm sugar; 2 large potatoes peeled and cubed; 1 large carrot cut into small cubes; 1 tablespoon(s) fish sauce; - handful of thai basil chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

You can use any kind of steak but I like the filet mignon because you don't need a lot and it is so tender.

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yield 6 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For massaman beef curry

1 lb

filet mignon or rib eye steak cut into thin strips
2 Tbsp

vegetable oil
4 clove

garlic minced
3 Tbsp

massaman curry paste
1 can

coconut cream or milk
2 c

beef stock
2 Tbsp

palm sugar
2 lg

potatoes peeled and cubed
1 lg

carrot cut into small cubes
1 Tbsp

fish sauce
handful of thai basil chopped

How To Make massaman beef curry

1
Heat a wok or large pot and add the oil. Sear the steak on all sides then remove it to a dish and set aside.

2
Saute the garlic with the curry paste until fragrant. Add the beef stock, coconut cream, and sugar. Bring to a boil. Reduce heat to a simmer and add the potatoes, carrots, and fish sauce. Cook until potatoes are done. Add the Thai Basil and steak.
3
Serve alone or with rice
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massaman beef curry

Ingredients For massaman beef curry

How To Make massaman beef curry

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