Massaman Beef Curry

barbara lentz


You can use any kind of steak but I like the filet mignon because you don't need a lot and it is so tender.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 lb
    filet mignon or rib eye steak cut into thin strips
  • 2 Tbsp
    vegetable oil
  • 4 clove
    garlic minced
  • 3 Tbsp
    massaman curry paste
  • 1 can(s)
    coconut cream or milk
  • 2 c
    beef stock
  • 2 Tbsp
    palm sugar
  • 2 large
    potatoes peeled and cubed
  • 1 large
    carrot cut into small cubes
  • 1 Tbsp
    fish sauce
  • ·
    handful of thai basil chopped

How to Make Massaman Beef Curry


  1. Heat a wok or large pot and add the oil. Sear the steak on all sides then remove it to a dish and set aside.
  2. Saute the garlic with the curry paste until fragrant. Add the beef stock, coconut cream, and sugar. Bring to a boil. Reduce heat to a simmer and add the potatoes, carrots, and fish sauce. Cook until potatoes are done. Add the Thai Basil and steak.
  3. Serve alone or with rice

Printable Recipe Card

About Massaman Beef Curry

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Thai

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