mashed potato soup

★★★★★ 1 Review
DipDiva83 avatar
By Jenny Gaffney
from oelwein, IA

This is an amazing soup. My husband is not much of a soup person but he had rave reviews for this!

Ingredients For mashed potato soup

  • 4
    baking potatos
  • 4 slice
    bacon
  • 4 Tbsp
    butter
  • 1/3 c
    flour
  • 4 c
    milk
  • 4 oz
    shredded cheese
  • salt & pepper to taste
  • 4 oz
    sour cream
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How To Make mashed potato soup

  • 1
    Prick potatos with fork, microwave on high until cooked, about 12-15 minutes.
  • 2
    Let cool slightly (i throw mine in the freezer for 5-10 minutes).
  • 3
    scoop out the flesh and mash with fork.
  • 4
    cook and crumble bacon.
  • 5
    Melt the butter in large saucepan over medium heat
  • 6
    Add flour and whisk until smooth and light golden.
  • 7
    Slowly whisk in milk and cook until thickened, 5-6 minutes.
  • 8
    Stir in cheese, potatos and salt and pepper. Cook until cheese melts.
  • 9
    Whisk in sour cream and bacon, serve when ready.

Categories & Tags for Mashed Potato Soup:

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