maryland crab soup

Name: Maryland Crab Soup
Ingredients: 4 cup(s) water; 24 ounce(s) tomatoes, diced; 1/2 large onion, chopped; 2 - carrots, sliced; 1 can(s) sweet corn; 1/2 pound(s) string beans, cut into 1 inch pieces; 1 - hot peppers (jalapeno or serrano) minced; - seafood seasoning blend; 1 pound(s) crab, drained and flaked

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Donna Prouty

Ocean City, MD

Updated on Sep 11, 2010

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Ingredients

4 cups water
24 ounces tomatoes, diced
1/2 large onion, chopped
2 - carrots, sliced
1 can sweet corn
1/2 pound string beans, cut into 1 inch pieces
1 - hot peppers (jalapeno or serrano) minced
- seafood seasoning blend
1 pound crab, drained and flaked

How To Make maryland crab soup

Step 1

Put everything but the crabmeat into a large pot and bring to a boil.

Step 2

Cover and simmer, adding crabmeat, for about 2 hours.
Step 3

Don\'t buy the lump crabmeat, it\'s a waste.
Step 4

I used leftover crabmeat and clawmeat, which gives it a bit more sweetness.
Step 5

If you\'re buying crabmeat, it\'s probably best to by 1/2 pound each of claw and backfin.
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