Maryland Crab Soup

Donna Prouty



★★★★★ 1 vote



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4 c
24 oz
tomatoes, diced
1/2 large
onion, chopped
carrots, sliced
1 can(s)
sweet corn
1/2 lb
string beans, cut into 1 inch pieces
hot peppers (jalapeno or serrano) minced
seafood seasoning blend
1 lb
crab, drained and flaked

How to Make Maryland Crab Soup


  • 1Put everything but the crabmeat into a large pot and bring to a boil.
  • 2Cover and simmer, adding crabmeat, for about 2 hours.
  • 3Don't buy the lump crabmeat, it's a waste.
  • 4I used leftover crabmeat and clawmeat, which gives it a bit more sweetness.
  • 5If you're buying crabmeat, it's probably best to by 1/2 pound each of claw and backfin.

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About Maryland Crab Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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