Maryland Crab Soup

1
Donna Prouty

By
@candibaby


Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 4 c
    water
  • 24 oz
    tomatoes, diced
  • 1/2 large
    onion, chopped
  • 2
    carrots, sliced
  • 1 can(s)
    sweet corn
  • 1/2 lb
    string beans, cut into 1 inch pieces
  • 1
    hot peppers (jalapeno or serrano) minced
  • ·
    seafood seasoning blend
  • 1 lb
    crab, drained and flaked

How to Make Maryland Crab Soup

Step-by-Step

  1. Put everything but the crabmeat into a large pot and bring to a boil.
  2. Cover and simmer, adding crabmeat, for about 2 hours.
  3. Don't buy the lump crabmeat, it's a waste.
  4. I used leftover crabmeat and clawmeat, which gives it a bit more sweetness.
  5. If you're buying crabmeat, it's probably best to by 1/2 pound each of claw and backfin.

Printable Recipe Card

About Maryland Crab Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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