mapo tofu soup

Name: Mapo Tofu Soup
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: BROTH; 2 tablespoon(s) favorite stir-fry sauce, I used Kikkoman; 4 teaspoon(s) corn starch; 1 teaspoon(s) sesame oil; 2 teaspoon(s) ground Sichuan pepper; 2 tablespoon(s) brown sugar; 2 cup(s) chicken or pork stock; SOUP; 2 tablespoon(s) olive oil; 1 tablespoon(s) grated ginger; 4 clove(s) garlic, minced; 4 scallions, chopped; 8 ounce(s) ground pork; 1 tablespoon(s) red miso; 1 pound(s) silken tofu; 1 tablespoon(s) chili crisp; chili oil, for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I changed up the recipe by adding a broth to make it a soup. This is gluten free. The broth is soooo good.

yield 2 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For mapo tofu soup

BROTH
2 Tbsp

favorite stir-fry sauce, I used Kikkoman
4 tsp

corn starch
1 tsp

sesame oil
2 tsp

ground Sichuan pepper
2 Tbsp

brown sugar
2 c

chicken or pork stock
SOUP
2 Tbsp

olive oil
1 Tbsp

grated ginger
4 clove

garlic, minced
4

scallions, chopped
8 oz

ground pork
1 Tbsp

red miso
1 lb

silken tofu
1 Tbsp

chili crisp
chili oil, for garnish

How To Make mapo tofu soup

1
Mix the broth ingredients together and set aside.

2
Add oil to a pot. Add the ginger, garlic, and green onions and stir-fry for 1 minute.
3
Add the pork and cook until the pork is no longer pink.
4
Add the Red Miso and Chili Crisp. Cook until the miso is dissolved. Add the broth.
5
Bring to a boil and cook until thickened, about 3 minutes. Ladle into bowls and garnish with the chili oil.
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mapo tofu soup

Ingredients For mapo tofu soup

How To Make mapo tofu soup

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