mapo tofu soup

Name: Mapo Tofu Soup
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: ## BROTH; 2 tablespoon(s) favorite stir-fry sauce, I used Kikkoman; 4 teaspoon(s) corn starch; 1 teaspoon(s) sesame oil; 2 teaspoon(s) ground Sichuan pepper; 2 tablespoon(s) brown sugar; 2 cup(s) chicken or pork stock; ## SOUP; 2 tablespoon(s) olive oil; 1 tablespoon(s) grated ginger; 4 clove(s) garlic, minced; 4 scallions, chopped; 8 ounce(s) ground pork; 1 tablespoon(s) red miso; 1 pound(s) silken tofu; 1 tablespoon(s) chili crisp; chili oil, for garnish

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Apr 1, 2025

I changed up the recipe by adding a broth to make it a soup. This is gluten free. The broth is soooo good.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

BROTH
2 tablespoons favorite stir-fry sauce, I used Kikkoman
4 teaspoons corn starch
1 teaspoon sesame oil
2 teaspoons ground Sichuan pepper
2 tablespoons brown sugar
2 cups chicken or pork stock
SOUP
2 tablespoons olive oil
1 tablespoon grated ginger
4 cloves garlic, minced
4 scallions, chopped
8 ounces ground pork
1 tablespoon red miso
1 pound silken tofu
1 tablespoon chili crisp
chili oil, for garnish

How To Make mapo tofu soup

Step 1

Mix the broth ingredients together and set aside.

Step 2

Add oil to a pot. Add the ginger, garlic, and green onions and stir-fry for 1 minute.
Step 3

Add the pork and cook until the pork is no longer pink.
Step 4

Add the Red Miso and Chili Crisp. Cook until the miso is dissolved. Add the broth.
Step 5

Bring to a boil and cook until thickened, about 3 minutes. Ladle into bowls and garnish with the chili oil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes