Mama's Brunswick Stew Recipe

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Mama's Brunswick Stew

Nelda Carnley


This Brunswick Stew has been in our family for many years. I really don't have any measurements for it but I am going to do the best I can to tell you how we cook it. You might think you want to add some things to it but before you do try it like this, I think you will be surprised at the flavor you get. Served with crackers and it is perfect for a cold winter day. It just warms you from the inside out.

★★★★★ 2 votes
10 Min
25 Min
Stove Top


1 small pork roast or 4 bone in pork chops
3 chicken leg quarters or 6 thighs
2 (15) oz
cans cream style corn
2 (15) oz
cans whole kernal corn
2 (28) oz
cans whole tomatoes, chopped(more if needed)
salt and pepper to taste


1Place pork and chicken in slow cooker and cover with water. Cook until meat is tender and falling off bones. Remove meat from slow cooker and let cool. In collinder drain any bones that may left in broth into large pot. Debone meat and shred. Add meat, corns, tomato and salt and pepper to broth. Bring to boil, turn heat down and let simmer about 10-15 minutes.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy