Macaroni soup

Macaroni Soup

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Linn Campbell


This is one of the many recipies handed down to me by my husbands wonderful Grandmother. Our 6yr old son LOVES this recipe.


★★★★★ 1 vote



  • 1 lb
    ground beef, browned and drained
  • 8 c
  • 2 c
    raw macaroni
  • 46 oz
    can campbells tomatoe juice
  • ·
    season to taste with season salt and pepper

How to Make Macaroni soup


  1. Bring water to a boil. Add maccaroni bring to a boil again. Stir when needed. Turn down to medium heat and boil until tender. Drain and return to pan.
  2. Add ground beef and juice. Bring to desired temp and enjoy.

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About Macaroni soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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