macaroni soup
(1 RATING)
This is one of the many recipies handed down to me by my husbands wonderful Grandmother. Our 6yr old son LOVES this recipe.
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prep time
cook time
method
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yield
Ingredients
- 1 pound ground beef, browned and drained
- 8 cups water
- 2 cups raw macaroni
- 46 ounces can campbells tomatoe juice
- - season to taste with season salt and pepper
How To Make macaroni soup
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Step 1Bring water to a boil. Add maccaroni bring to a boil again. Stir when needed. Turn down to medium heat and boil until tender. Drain and return to pan.
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Step 2Add ground beef and juice. Bring to desired temp and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Soups
Tag:
#Quick & Easy
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