Macaroni & Cheese Soup

barbara lentz


So good creamy cheesy delicious.


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


  • 6 c
    chicken stock
  • 2 stalk(s)
    celery chopped
  • 1 large
    carrot thinly sliced
  • 1 medium
    onion diced
  • 4 clove
    garlic minced
  • 8 oz
    elbow macaroni
  • 1 stick
  • 1/2 c
  • 3 c
  • 1 lb
    velveeta cheese cubed

How to Make Macaroni & Cheese Soup


  1. Place chicken stock in large pot. Add the onion, carrots, celery and garlic. Bring to a boil and cook until vegetables are soft. With and immersion blender blend the stock until smooth. Bring to a boil again and add the macaroni and cook until macaroni is done.
  2. Meanwhile add butter to a separate pan. Once butter is melted add the flour and make a roux. slowly add the milk and cook until thickened. Add the Velveeta and cook until melted.
  3. Add the cheese mixture to the macaroni mixture. Do not drain the macaroni. Taste and adjust the salt. Top with fresh cracked pepper to serve.

Printable Recipe Card

About Macaroni & Cheese Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: American

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