macaroni and cheese soup
A favorite.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 3 quarts chicken broth
- 1 1/2 cups carrots, sliced
- 1 1/2 cups celery, chopped
- 1 - onion, chopped
- 1 - green bell pepper, chopped
- 1 pound shell pasta
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup butter
- 1/4 cup flour
- 6 cups milk
- 1 pound velveeta cheese, cubed
- 1 teaspoon dry mustard
How To Make macaroni and cheese soup
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Step 1In a large pot add chicken broth over medium heat; add celery, carrots, onion and green pepper. Cook and stir until carrots are tender; this should be at the boiling point.
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Step 2Add pasta, salt and pepper; cook 4 minutes then remove from heat. Place lid on the pot and let it stand 10 minute; or until pasta is done.
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Step 3In a saucepan over low heat add butter and melt. Add flour; stir until smooth. Add milk in slowly; stir. Add mustard and stir. Add cheese; stir and cook until cheese is melted and smooth. Remove from heat and add to pasta mixture; stir. Serve when heated through.
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