Mac & Cheese Soup

1
Beth Gordon

By
@egordon12020

This really is what happens when there is no method to the madness. I did get some requests to post it though, so to those... you've been warned.

Rating:

★★★★☆ 2 votes

Comments:
Prep:
5 Min
Cook:
15 Min

Ingredients

  • ·
    water, a whole lot because i didn't measure!
  • 1
    carrot, sliced
  • 1 Tbsp
    olive oil
  • 2
    celery stalks, chopped
  • 1
    onion, chopped
  • 1 pkg
    mac & cheese
  • 1/4 c
    butter
  • 2 c
    milk
  • 1 can(s)
    crushed tomatoes (28 ounce size)
  • 1 c
    shredded cheddar cheese
  • 1 can(s)
    (small) green chilies (not drained)

How to Make Mac & Cheese Soup

Step-by-Step

  1. Add water to pot, bring to boil. Toss in carrots somewhere along the way.
  2. Add oil to hot pan, add celery and onions. cook till semi tender.
  3. Dump onions and celery into carrot water and add pasta from the box as well.
  4. Add butter to pan you cooked onions and celery in and melt. Add the cheese sauce packet and stir with whisk.
  5. While stirring cheese gunk with whisk, manage to open the can of crushed tomatoes and green chilies. Pour those in with the water and pasta.
  6. Add milk slowly to the cheese gunk so it thickens as you go. (Takes about 1 minute or so)
  7. Using whisk, mix cheese sauce into the pasta pot and stir. Add a little more milk and a couple handfuls(1 cup?) of shredded cheddar cheese.

Printable Recipe Card

About Mac & Cheese Soup

Course/Dish: Other Soups
Other Tag: For Kids



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