mac & cheese soup
This really is what happens when there is no method to the madness. I did get some requests to post it though, so to those... you've been warned.
prep time
5 Min
cook time
15 Min
method
---
yield
Ingredients
- - water, a whole lot because i didn't measure!
- 1 - carrot, sliced
- 1 tablespoon olive oil
- 2 - celery stalks, chopped
- 1 - onion, chopped
- 1 package mac & cheese
- 1/4 cup butter
- 2 cups milk
- 1 can crushed tomatoes (28 ounce size)
- 1 cup shredded cheddar cheese
- 1 can (small) green chilies (not drained)
How To Make mac & cheese soup
-
Step 1Add water to pot, bring to boil. Toss in carrots somewhere along the way.
-
Step 2Add oil to hot pan, add celery and onions. cook till semi tender.
-
Step 3Dump onions and celery into carrot water and add pasta from the box as well.
-
Step 4Add butter to pan you cooked onions and celery in and melt. Add the cheese sauce packet and stir with whisk.
-
Step 5While stirring cheese gunk with whisk, manage to open the can of crushed tomatoes and green chilies. Pour those in with the water and pasta.
-
Step 6Add milk slowly to the cheese gunk so it thickens as you go. (Takes about 1 minute or so)
-
Step 7Using whisk, mix cheese sauce into the pasta pot and stir. Add a little more milk and a couple handfuls(1 cup?) of shredded cheddar cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#For Kids
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