mabon meatball stew

Name: Mabon Meatball Stew
Cook time: 8 h
Yield: 7
Cuisine: American
Ingredients: 1 package(s) 1 lb fresh baby carrots; 1 pound(s) red potatoes - quartered; 1 15 oz jar(s) mushrooms - sliced - drained; 1 small onion cut thin into wedges; 1 18 oz package(s) frozen cooked meatballs; 1 12 oz jar(s) beef gravy - or make your won; 1 can(s) diced tomatoes - undrained; 1 can(s) whole kernel corn - drained; - fresh ground pepper n salt; - chopped garlic to taste

(2 RATINGS)

44 Pinches

Linda Rupp

Farmington, TN

Updated on Aug 14, 2012

A good Fall weather stew.

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prep time

cook time 8 Hr

method Slow Cooker Crock Pot

yield 7 - (1 1/2) cups servings

Ingredients

1 package 1 lb fresh baby carrots
1 pound red potatoes - quartered
1 15 oz jars mushrooms - sliced - drained
1 small onion cut thin into wedges
1 18 oz packages frozen cooked meatballs
1 12 oz jars beef gravy - or make your won
1 can diced tomatoes - undrained
1 can whole kernel corn - drained
- fresh ground pepper n salt
- chopped garlic to taste

How To Make mabon meatball stew

Step 1

In a 4 quart crock pot; combine all ingredients in order listed: Carrots, red tators, onion, meatballs, gravy, tomatoes, corn & seasoning… Cover, cook on low setting for 8 to 10 hours, or until carrots are tender. Stir gently and season before serving.

Step 2

7 - (1 1/2) cups servings i'd use fresh musrooms myself and add them into the pot the last hour or so of cooking.
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