Mabon Meatball Stew

Name: Mabon Meatball Stew
Cook time: 8 h
Total time: 8 h
Yield: 7 - (1 1/2) cups servings
Cuisine: American
Ingredients: 1 pkg 1 lb fresh baby carrots; 1 lb red potatoes - quartered; 1 15 oz jar(s) mushrooms - sliced - drained; 1 small onion cut thin into wedges; 1 18 oz pkg frozen cooked meatballs; 1 12 oz jar(s) beef gravy - or make your won; 1 can(s) diced tomatoes - undrained; 1 can(s) whole kernel corn - drained; fresh ground pepper n salt; chopped garlic to taste

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By Linda Rupp
@herby

A good Fall weather stew.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

7 - (1 1/2) cups servings

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg

1 lb fresh baby carrots
1 lb

red potatoes - quartered
1 15 oz jar(s)

mushrooms - sliced - drained
1 small

onion cut thin into wedges
1 18 oz pkg

frozen cooked meatballs
1 12 oz jar(s)

beef gravy - or make your won
1 can(s)

diced tomatoes - undrained
1 can(s)

whole kernel corn - drained
·

fresh ground pepper n salt
·

chopped garlic to taste
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How to Make Mabon Meatball Stew

Step-by-Step

In a 4 quart crock pot; combine all ingredients in order listed:

Carrots, red tators, onion, meatballs, gravy, tomatoes, corn & seasoning…

Cover, cook on low setting for 8 to 10 hours, or until carrots are tender. Stir gently and season before serving.
7 - (1 1/2) cups servings

i'd use fresh musrooms myself and add them into the pot the last hour or so of cooking.

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