Mabon Meatball Stew

Mabon Meatball Stew

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Linda Rupp


A good Fall weather stew.


★★★★★ 2 votes

7 - (1 1/2) cups servings
8 Hr
Slow Cooker Crock Pot


  • 1 pkg
    1 lb fresh baby carrots
  • 1 lb
    red potatoes - quartered
  • 1 15 oz jar(s)
    mushrooms - sliced - drained
  • 1 small
    onion cut thin into wedges
  • 1 18 oz pkg
    frozen cooked meatballs
  • 1 12 oz jar(s)
    beef gravy - or make your won
  • 1 can(s)
    diced tomatoes - undrained
  • 1 can(s)
    whole kernel corn - drained
  • ·
    fresh ground pepper n salt
  • ·
    chopped garlic to taste

How to Make Mabon Meatball Stew


  1. In a 4 quart crock pot; combine all ingredients in order listed:

    Carrots, red tators, onion, meatballs, gravy, tomatoes, corn & seasoning…

    Cover, cook on low setting for 8 to 10 hours, or until carrots are tender. Stir gently and season before serving.
  2. 7 - (1 1/2) cups servings

    i'd use fresh musrooms myself and add them into the pot the last hour or so of cooking.

Printable Recipe Card

About Mabon Meatball Stew

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #stew #Meatballs #mabon

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