Mabon Meatball Stew
Rating:
★★★★★ 2 votes
Comments:
Serves:
7 - (1 1/2) cups servings
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 pkg
- 1 lb fresh baby carrots
- 1 lb
- red potatoes - quartered
- 1 15 oz jar(s)
- mushrooms - sliced - drained
- 1 small
- onion cut thin into wedges
- 1 18 oz pkg
- frozen cooked meatballs
- 1 12 oz jar(s)
- beef gravy - or make your won
- 1 can(s)
- diced tomatoes - undrained
- 1 can(s)
- whole kernel corn - drained
- fresh ground pepper n salt
- chopped garlic to taste
How to Make Mabon Meatball Stew
- 1In a 4 quart crock pot; combine all ingredients in order listed:
Carrots, red tators, onion, meatballs, gravy, tomatoes, corn & seasoning…
Cover, cook on low setting for 8 to 10 hours, or until carrots are tender. Stir gently and season before serving. - 27 - (1 1/2) cups servings
i'd use fresh musrooms myself and add them into the pot the last hour or so of cooking.
