Mabon Meatball Stew

Mabon Meatball Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Rupp


A good Fall weather stew.


★★★★★ 2 votes

7 - (1 1/2) cups servings
8 Hr
Slow Cooker Crock Pot


  • 1 pkg
    1 lb fresh baby carrots
  • 1 lb
    red potatoes - quartered
  • 1 15 oz jar(s)
    mushrooms - sliced - drained
  • 1 small
    onion cut thin into wedges
  • 1 18 oz pkg
    frozen cooked meatballs
  • 1 12 oz jar(s)
    beef gravy - or make your won
  • 1 can(s)
    diced tomatoes - undrained
  • 1 can(s)
    whole kernel corn - drained
  • ·
    fresh ground pepper n salt
  • ·
    chopped garlic to taste

How to Make Mabon Meatball Stew


  1. In a 4 quart crock pot; combine all ingredients in order listed:

    Carrots, red tators, onion, meatballs, gravy, tomatoes, corn & seasoning…

    Cover, cook on low setting for 8 to 10 hours, or until carrots are tender. Stir gently and season before serving.
  2. 7 - (1 1/2) cups servings

    i'd use fresh musrooms myself and add them into the pot the last hour or so of cooking.

Printable Recipe Card

About Mabon Meatball Stew

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #stew, #Meatballs, #mabon

Show 3 Comments & Reviews

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...