louisiana gumbo
Bon Apetite.
prep time
35 Min
cook time
method
---
yield
7 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all purpose flour
- 2 - bay leaves
- 2 cups chicken broth
- 1 pound smoked sausage cut 1/4 sliced
- 1/2 cup yellow onions(chopped)
- 1/2 cup green bell pepper
- 1 - minced garlic clove
- 1 pound medium shrimp (peeled & beheaded)
- 1/4 cup green onion chopped
- - hot cooked white rice
- 1/2 teaspoon salt,cayenne pepper, tabasco,
- 10 ounces frozen sliced okra thawed(opt
How To Make louisiana gumbo
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Step 1Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring frequently, for 5 minutes. Remove the sausage with a slotted spoon and set aside. Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat. Stir in the flour and cook, stirring constantly, until the roux is light brown, about 2 minutes. Add the onions, bell peppers, and garlic, and cook, stirring frequently, until soft, about 5 minutes. Gradually stir in the broth and blend until smooth. Bring to a boil. Add the sausage, okra, salt, cayenne, TABASCO hot Sauce, and bay leaves, cover, reduce the heat to medium-low, and simmer for 20 minutes. Stir in the shrimp and green onions and simmer until the shrimp turn pink, about 5 minutes. Remove the bay leaves and serve in soup bowls over rice
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Step 2The okra is your choice. Its good with or without.
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