louisiana gumbo

43 Pinches 1 Photo
Seattle, WA
Updated on Dec 4, 2025

I was originally taught this recipe from a friend from Louisiana. Over the years, I have tweaked it to make it my own recipe. One thing to note - it's hard to make a little Gumbo, so this is great to serve guests!

prep time 30 Min
cook time 40 Min
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 1 package smoked sausage, sliced
  • 1 pound chicken legs
  • 1 pound snow crab legs
  • 2 pounds large shrimped, peeled and deveined
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons bay leaves, crushed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons ground thyme
  • 2 tablespoons dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 2 - chicken bouillon cubes
  • 2 tablespoons gumbo file
  • 1 package okra, frozen
  • ROUX
  • 1 tablespoon shortening
  • 1/4 cup flour

How To Make louisiana gumbo

  • Step 1
    Cook chicken, sausage, vegetables (except okra), and seasonings with enough water to cover for one hour.
  • Step 2
    Add remaining ingredients, except frozen okra and cook an additional 30 minutes.
  • Step 3
    Make roux* of flour & shortening and add to gumbo.
  • Step 4
    Add okra and cook additional 5 minutes.
  • Step 5
    Serve with white rice.

Nutrition Facts

(per serving*)
calories: 145kcal, carbohydrates: 12g, cholesterol: 30mg, fat: 7g, fiber: 3g, protein: 8g, saturated fat: 2g, sodium: 571mg, sugar: 4g, unsaturated fat: 5g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Other Soups
Ingredient: Seafood
Method: Stove Top

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