louisiana crawfish soup

Name: Louisiana Crawfish Soup
Ingredients: 1 stick(s) butter; 1 - large bell peper, chopped; 1 - large onion, chopped; 1 pound(s) louisiasna crawfish tails with fat; 2 - can(s) cream of potato soup; 2 can(s) cream style corn; 2 1/4 cup(s) milk; 3 tablespoon(s) green onions, choopped; 3 tablespoon(s) fresh parsley, chopped

(1 RATING)

34 Pinches

Janis McRae

Central, LA

Updated on Nov 30, 2011

Another old fashioned Cajun dish.

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Ingredients

1 stick butter
1 - large bell peper, chopped
1 - large onion, chopped
1 pound louisiasna crawfish tails with fat
2 - cans cream of potato soup
2 cans cream style corn
2 1/4 cups milk
3 tablespoons green onions, choopped
3 tablespoons fresh parsley, chopped

How To Make louisiana crawfish soup

Step 1

Saute bell pepper and onion in butter until soft. Add crawfish and cook 15 minutes.

Step 2

Add soup, corn and milk. Simmer about 10 to 15 minutes. Season with salt and pepper to taste.
Step 3

Just before serving add green onion and parsley.
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