Louisiana Crawfish Soup

Louisiana Crawfish Soup

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Janis McRae

By
@JanisinLA

Another old fashioned Cajun dish.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 stick
    butter
  • 1
    large bell peper, chopped
  • 1
    large onion, chopped
  • 1 lb
    louisiasna crawfish tails with fat
  • 2 - can(s)
    cream of potato soup
  • 2 can(s)
    cream style corn
  • 2 1/4 c
    milk
  • 3 Tbsp
    green onions, choopped
  • 3 Tbsp
    fresh parsley, chopped

How to Make Louisiana Crawfish Soup

Step-by-Step

  1. Saute bell pepper and onion in butter until soft. Add crawfish and cook 15 minutes.
  2. Add soup, corn and milk. Simmer about 10 to 15 minutes. Season with salt and pepper to taste.
  3. Just before serving add green onion and parsley.

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About Louisiana Crawfish Soup





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