Louisiana Crawfish Soup

Name: Louisiana Crawfish Soup
Yield: 0
Ingredients: 1 stick butter; 1 large bell peper, chopped; 1 large onion, chopped; 1 lb louisiasna crawfish tails with fat; 2 - can(s) cream of potato soup; 2 can(s) cream style corn; 2 1/4 c milk; 3 Tbsp green onions, choopped; 3 Tbsp fresh parsley, chopped

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By Janis McRae
@JanisinLA

Another old fashioned Cajun dish.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 stick

butter
1

large bell peper, chopped
1

large onion, chopped
1 lb

louisiasna crawfish tails with fat
2 - can(s)

cream of potato soup
2 can(s)

cream style corn
2 1/4 c

milk
3 Tbsp

green onions, choopped
3 Tbsp

fresh parsley, chopped
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How to Make Louisiana Crawfish Soup

Step-by-Step

Saute bell pepper and onion in butter until soft. Add crawfish and cook 15 minutes.
Add soup, corn and milk. Simmer about 10 to 15 minutes. Season with salt and pepper to taste.
Just before serving add green onion and parsley.

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About Louisiana Crawfish Soup

Course/Dish: Other Main Dishes Other Soups

Slow Cooker Black-Eyed Pea and Cabbage Soup

Crab Bisque Soup

Mexican Corn Soup

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