Louisiana Crawfish Soup
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 stick
- butter
- 1
- large bell peper, chopped
- 1
- large onion, chopped
- 1 lb
- louisiasna crawfish tails with fat
- 2 - can(s)
- cream of potato soup
- 2 can(s)
- cream style corn
- 2 1/4 c
- milk
- 3 Tbsp
- green onions, choopped
- 3 Tbsp
- fresh parsley, chopped
How to Make Louisiana Crawfish Soup
- 1Saute bell pepper and onion in butter until soft. Add crawfish and cook 15 minutes.
- 2Add soup, corn and milk. Simmer about 10 to 15 minutes. Season with salt and pepper to taste.
- 3Just before serving add green onion and parsley.
About Louisiana Crawfish Soup
Course/Dish: Other Main Dishes, Other Soups
