Louisiana Crawfish Soup
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 stickbutter
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1large bell peper, chopped
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1large onion, chopped
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1 lblouisiasna crawfish tails with fat
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2 - can(s)cream of potato soup
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2 can(s)cream style corn
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2 1/4 cmilk
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3 Tbspgreen onions, choopped
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3 Tbspfresh parsley, chopped
How to Make Louisiana Crawfish Soup
- Saute bell pepper and onion in butter until soft. Add crawfish and cook 15 minutes.
- Add soup, corn and milk. Simmer about 10 to 15 minutes. Season with salt and pepper to taste.
- Just before serving add green onion and parsley.
About Louisiana Crawfish Soup
Course/Dish: Other Main Dishes, Other Soups
