loaded baked potato soup

Name: Loaded Baked Potato Soup
Ingredients: 4 large baked potatoes; 2/3 cup(s) butter; 2/3 cup(s) flour; 1 cup(s) sour cream; 4 ounce(s) velveeta cheese; 6 cup(s) milk; 4 - green onions; 1 package(s) real bacon bits; 2 cup(s) chedder cheese; 2 teaspoon(s) salt; 1 teaspoon(s) pepper

(2 RATINGS)

85 Pinches

Tracy Smith

Mount Vernon, IL

Updated on Mar 2, 2012

This was given to me by a co-worker. I used a Vidalia Onion instead of the Green Onion. It is a thick, tasty soup.

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yield a lot! :)

Ingredients

4 large baked potatoes
2/3 cup butter
2/3 cup flour
1 cup sour cream
4 ounces velveeta cheese
6 cups milk
4 - green onions
1 package real bacon bits
2 cups chedder cheese
2 teaspoons salt
1 teaspoon pepper

How To Make loaded baked potato soup

Step 1

Melt Butter & Flour in a large pan.

Step 2

Once Butter & Flour are melted, Slowly add Milk. Keep Stirring until thick & bubbly.
Step 3

Take off Stove. Add Velveeta Cheese, insides of Baked Potatos. I dice one baked potato and add it with the skin to the soup, Chedder Cheese, Green Onions, Bacon Bits and Sour Cream.
Step 4

Season with Salt & Pepper. Place back on Stove to make sure all cheese is melted. You may have to add up to a cup more of milk.
Step 5

Place in slow cooker on low. ENJOY!
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