Loaded Baked Potato Soup

Loaded Baked Potato Soup

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Tracy Smith

By
@Runner1

This was given to me by a co-worker. I used a Vidalia Onion instead of the Green Onion. It is a thick, tasty soup.

Rating:

★★★★★ 2 votes

Comments:
Serves:
a lot! :)

Ingredients

  • 4 large
    baked potatoes
  • 2/3 c
    butter
  • 2/3 c
    flour
  • 1 c
    sour cream
  • 4 oz
    velveeta cheese
  • 6 c
    milk
  • 4
    green onions
  • 1 pkg
    real bacon bits
  • 2 c
    chedder cheese
  • 2 tsp
    salt
  • 1 tsp
    pepper

How to Make Loaded Baked Potato Soup

Step-by-Step

  1. Melt Butter & Flour in a large pan.
  2. Once Butter & Flour are melted, Slowly add Milk. Keep Stirring until thick & bubbly.
  3. Take off Stove. Add Velveeta Cheese, insides of Baked Potatos. I dice one baked potato and add it with the skin to the soup, Chedder Cheese, Green Onions, Bacon Bits and Sour Cream.
  4. Season with Salt & Pepper. Place back on Stove to make sure all cheese is melted. You may have to add up to a cup more of milk.
  5. Place in slow cooker on low. ENJOY!

Printable Recipe Card

About Loaded Baked Potato Soup

Course/Dish: Other Soups



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