Loaded Baked Potato Soup

Loaded Baked Potato Soup Recipe

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Tracy Smith

By
@Runner1

This was given to me by a co-worker. I used a Vidalia Onion instead of the Green Onion. It is a thick, tasty soup.

Rating:
★★★★★ 2 votes
Comments:
Serves:
a lot! :)

Ingredients

4 large
baked potatoes
2/3 c
butter
2/3 c
flour
1 c
sour cream
4 oz
velveeta cheese
6 c
milk
4
green onions
1 pkg
real bacon bits
2 c
chedder cheese
2 tsp
salt
1 tsp
pepper

How to Make Loaded Baked Potato Soup

Step-by-Step

  • 1Melt Butter & Flour in a large pan.
  • 2Once Butter & Flour are melted, Slowly add Milk. Keep Stirring until thick & bubbly.
  • 3Take off Stove. Add Velveeta Cheese, insides of Baked Potatos. I dice one baked potato and add it with the skin to the soup, Chedder Cheese, Green Onions, Bacon Bits and Sour Cream.
  • 4Season with Salt & Pepper. Place back on Stove to make sure all cheese is melted. You may have to add up to a cup more of milk.
  • 5Place in slow cooker on low. ENJOY!

Printable Recipe Card

About Loaded Baked Potato Soup

Course/Dish: Other Soups