Loaded Baked Potato Soup

Loaded Baked Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Tracy Smith


This was given to me by a co-worker. I used a Vidalia Onion instead of the Green Onion. It is a thick, tasty soup.


★★★★★ 2 votes

a lot! :)


Add to Grocery List

4 large
baked potatoes
2/3 c
2/3 c
1 c
sour cream
4 oz
velveeta cheese
6 c
green onions
1 pkg
real bacon bits
2 c
chedder cheese
2 tsp
1 tsp

How to Make Loaded Baked Potato Soup


  • 1Melt Butter & Flour in a large pan.
  • 2Once Butter & Flour are melted, Slowly add Milk. Keep Stirring until thick & bubbly.
  • 3Take off Stove. Add Velveeta Cheese, insides of Baked Potatos. I dice one baked potato and add it with the skin to the soup, Chedder Cheese, Green Onions, Bacon Bits and Sour Cream.
  • 4Season with Salt & Pepper. Place back on Stove to make sure all cheese is melted. You may have to add up to a cup more of milk.
  • 5Place in slow cooker on low. ENJOY!

Printable Recipe Card

About Loaded Baked Potato Soup

Course/Dish: Other Soups

Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...