I took several potato soup recipes and put them together to come up with this soup that is one of my favorite meals on a cold winter evening.
prep time10 Min
cook time45 Min
green onions, chopped
mexican velveeta cheese, cubed
instant mashed potatoes
black peppered country gravy mix
How To Make
Bake the potatoes. Cool and Remove the skin. Cut the potatoes into chunks.
Melt the butter, add the onions. Cook until the onions are soft.
Add the chicken broth and water. Bring to a boil. Add the green onions and reduce the heat. Cook for 10 minutes.
Add the cubed potatoes. Simmer about 20 minutes. Stir occasionally.
Combine milk, salt, black pepper, potato flakes, gravy mix, and sour cream with whisk until smooth. Stir into boiling mixture.
Add cheese and stir until melted and combined.
This is good with hot homemade cornbread.
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