loaded bake potato soup
(1 rating)
It's almost that time!!!!! Cool Days means Soups in the Pot~
►
(1 rating)
yield
8 -10
prep time
20 Min
cook time
1 Hr
Ingredients For loaded bake potato soup
-
2 cancream of chicken soup
-
2 cancream of celery soup
-
1 pkginstant butter potatoes
-
6-8 lgrusset potatoes
-
1 stickbutter or margarine
-
1 lgonion chopped
-
1 cancondensed milk
-
1 lbshredded cheddar cheese
-
salt and pepper
How To Make loaded bake potato soup
-
1*In a large stock pot start with your potatoes, onions, water (half the pot) and butter - boil until potatoes are soft. Using a potato masher - mash your potatoes (not too much – you want to leave some chunky bites) in your pot add soups, milk and instant potatoes reduce heat and simmer for about 30 minutes. Add shredded cheese cook another 10 minutes on Low
-
2*add bacon bits, chives and cheese once in your bowl !
-
3ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT