lion's mane mushroom soup

Name: Lion's Mane Mushroom Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon(s) olive oil; 12 ounce(s) Lion's Mane mushrooms, cut into bite size pieces; 3 scallions, chopped; 1 tablespoon(s) garlic, minced; 6 cup(s) mushroom or chicken stock; 3 tablespoon(s) red Miso paste; 1/2 cup(s) fresh cilantro chopped; 3 ounce(s) vermicelli rice noodles; chili crisp or chili oil, for garnish

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 25, 2025

This is a fast and easy recipe for Lion's Mane Mushrooms that tastes amazing.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
12 ounces Lion's Mane mushrooms, cut into bite size pieces
3 scallions, chopped
1 tablespoon garlic, minced
6 cups mushroom or chicken stock
3 tablespoons red Miso paste
1/2 cup fresh cilantro chopped
3 ounces vermicelli rice noodles
chili crisp or chili oil, for garnish

How To Make lion's mane mushroom soup

Step 1

In a medium saucepan, add the olive oil, mushrooms, scallions, and garlic. Sauté 6 minutes. Add the stock and miso. Cook until the miso has dissolved.

Step 2

Add the noodles and cook about 5 minutes. Throw in the cilantro and add chili crisp or chili oil according to taste.
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