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lion's mane mushroom soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is a fast and easy recipe for Lion's Mane Mushrooms that tastes amazing.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For lion's mane mushroom soup

  • 1 Tbsp
    olive oil
  • 12 oz
    Lion's Mane mushrooms, cut into bite size pieces
  • 3
    scallions, chopped
  • 1 Tbsp
    garlic, minced
  • 6 c
    mushroom or chicken stock
  • 3 Tbsp
    red Miso paste
  • 1/2 c
    fresh cilantro chopped
  • 3 oz
    vermicelli rice noodles
  • chili crisp or chili oil, for garnish

How To Make lion's mane mushroom soup

  • 1
    In a medium saucepan, add the olive oil, mushrooms, scallions, and garlic. Sauté 6 minutes. Add the stock and miso. Cook until the miso has dissolved.
  • 2
    Add the noodles and cook about 5 minutes. Throw in the cilantro and add chili crisp or chili oil according to taste.
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