Linguica and Kale Soup

Linguica And Kale Soup Recipe

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Tracy Mendonca

By
@Mendonca6

My family is French-Canadian and my ex-husband's is Portuguese (from the Azores). We jokingly tell our children they are "French-u-guese" because of their mixed heritage. I created this soup as a combination of our two cultural backgrounds... enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Five
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 bunch
scallions, chopped
2 Tbsp
butter
2 c
water
2
chicken bouillon cubes
2 c
potatoes, diced
2 1/2 c
milk or cream
2 Tbsp
flour
1 tsp
salt
1 tsp
pepper
1 pkg
linguica, cut into small pieces
1 bunch
fresh kale, chopped
1 tsp
cilantro
1 tsp
paprika
2 Tbsp
garlic, minced

How to Make Linguica and Kale Soup

Step-by-Step

  • 1Cook scallions in fat with garlic until tender.
  • 2Add water, bouillon cubes, linguica, and kale. Boil gently, covered until vegetables are tender.
  • 3In a separate pot, boil your diced potatoes until tender.
  • 4In a medium bowl, stir a little of the milk into the flour until the mixture is smooth. Add the remaining milk, salt, pepper, cilantro, and paprika.
  • 5Add the milk mixture to the soup, stirring continuously.
  • 6Simmer, stirring constantly to prevent sticking and lumps, until the soup is slightly thickened.
  • 7Add the cooked potatoes to the thickened soup and simmer 10 minutes, stirring occasionally to prevent sticking or scalding.

Printable Recipe Card

About Linguica and Kale Soup

Course/Dish: Other Soups