lentil kielbasa stew

Name: Lentil Kielbasa Stew
Ingredients: 2 slice(s) bacon, chopped; 3 - medium onions, chopped; 1.5 quart(s) beef stock; 2 cup(s) lentils, dry; 1 cup(s) carrots, chopped; 1 - bay leaf; 1/4 teaspoon(s) thyme; 2 pound(s) kielbasa, sliced thinly, divided; - salt and pepper to taste

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Ingredients

2 slices bacon, chopped
3 - medium onions, chopped
1.5 quarts beef stock
2 cups lentils, dry
1 cup carrots, chopped
1 - bay leaf
1/4 teaspoon thyme
2 pounds kielbasa, sliced thinly, divided
- salt and pepper to taste

How To Make lentil kielbasa stew

Step 1

Fry bacon and onion in skillet.

Step 2

Discard drippings (or store in your cherished drippings jar).
Step 3

Place all ingredients except for 1/2 pound of the kielbasa into a large stockpot.
Step 4

Bring to a boil and simmer for about 1 hour.
Step 5

Add remaining keilbasa and cook 10 minutes more.
Step 6

Season to taste.
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