Lentil Kielbasa Stew

Lentil Kielbasa Stew

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  • 2 slice
    bacon, chopped
  • 3
    medium onions, chopped
  • 1.5 qt
    beef stock
  • 2 c
    lentils, dry
  • 1 c
    carrots, chopped
  • 1
    bay leaf
  • 1/4 tsp
  • 2 lb
    kielbasa, sliced thinly, divided
  • ·
    salt and pepper to taste

How to Make Lentil Kielbasa Stew


  1. Fry bacon and onion in skillet.
  2. Discard drippings (or store in your cherished drippings jar).
  3. Place all ingredients except for 1/2 pound of the kielbasa into a large stockpot.
  4. Bring to a boil and simmer for about 1 hour.
  5. Add remaining keilbasa and cook 10 minutes more.
  6. Season to taste.

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About Lentil Kielbasa Stew

Course/Dish: Other Soups
Other Tag: Quick & Easy

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