Lentil Kielbasa Stew

Lentil Kielbasa Stew

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Ingredients

  • 2 slice
    bacon, chopped
  • 3
    medium onions, chopped
  • 1.5 qt
    beef stock
  • 2 c
    lentils, dry
  • 1 c
    carrots, chopped
  • 1
    bay leaf
  • 1/4 tsp
    thyme
  • 2 lb
    kielbasa, sliced thinly, divided
  • ·
    salt and pepper to taste

How to Make Lentil Kielbasa Stew

Step-by-Step

  1. Fry bacon and onion in skillet.
  2. Discard drippings (or store in your cherished drippings jar).
  3. Place all ingredients except for 1/2 pound of the kielbasa into a large stockpot.
  4. Bring to a boil and simmer for about 1 hour.
  5. Add remaining keilbasa and cook 10 minutes more.
  6. Season to taste.

Printable Recipe Card

About Lentil Kielbasa Stew

Course/Dish: Other Soups
Other Tag: Quick & Easy



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