lemon orzo soup
Super Duper simple & yummy
prep time
cook time
method
Stove Top
yield
Ingredients
- 4 cups broth (any)
- 1/2 cup orzo pasta, uncooked
- 1 - lemon
- 1 pinch oregano
How To Make lemon orzo soup
-
Step 1bring broth to a low boil.
-
Step 2add the zest of the lemon, along with the juice of the lemon.
-
Step 3add in the orzo and oregano cook till pasta is al dente ( slightly firm to the bite) according to instructions about 9 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Ingredient:
Pasta
Culture:
Greek
Method:
Stove Top
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