leek and potato soup

Name: Leek and Potato Soup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 stick(s) butter...divided; 3 slice(s) bacon...cut into 1" pieces; 1 bunch(es) leeks...prepared and sliced into 1/4" pieces; 4 medium red potatoes...cut into 1/2' cubes; 3 cup(s) chicken broth; 1 can(s) evaporated milk

(1 RATING)

44 Pinches 1 Photo

tanis thomas

mohawk, NY

Updated on Jan 3, 2011

This is an easy & delicious soup recipe that I found in a community cookbook years ago. My family has always loved it & I make it often. Great sprinkled w/Parmesan cheese. Add a crusty roll and...heaven!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 stick butter...divided
3 slices bacon...cut into 1" pieces
1 bunch leeks...prepared and sliced into 1/4" pieces
4 medium red potatoes...cut into 1/2' cubes
3 cups chicken broth
1 can evaporated milk

How To Make leek and potato soup

Step 1

Melt 2 TBS butter in soup pot. Add bacon & cook on medium, stirring occasionally, for 5 min.

Step 2

Add leeks & cook for another few minutes. Add potatoes & stock, cover & cook on medium-low until potatoes are tender, about 20 minutes.
Step 3

Remove from heat, add remaining butter, evaporated milk & s&p to taste.
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