le cellier cheddar cheese soup
This delicious recipe is from Le Cellier Steakhouse at Disney's Epcot World Showcase. It's rich, but worth every calorie! When reheating soup, be careful not to let it come to a boil, since it will separate!
prep time
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- 5 cups milk, warmed
- 1/2 pound bacon
- 10 tablespoons butter
- 1 cup celery
- 2 - red onions, finely chopped
- 1 1/2 cups flour
- 1 quart chicken stock
- 1 pound cheddar cheese, shredded
- - kosher salt, to taste
- - freshly ground black pepper, to taste
- 1 1/2 teaspoons tabasco sauce
- 12 ounces ale, slightly warm
- 3 teaspoons worcestershire sauce
How To Make le cellier cheddar cheese soup
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Step 1Slowly heat milk
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Step 2Brown bacon, then render until crisp
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Step 3Add butter, melt.
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Step 4Add celery and onions. Cook until translucent.
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Step 5Add flour and mix thoroughly to make a roux.
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Step 6Add chicken stock. Simmer 3 minutes.
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Step 7Add warm milk and stir vigorously to thicken.
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Step 8Cook out roux until thickened (it should not have a starchy taste).
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Step 9Reduce heat to low, add cheese, and stir until melted.
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Step 10Season with kosher salt, pepper, tabasco, and Worcestershire sauce.
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Step 11Just prior to serving, add warm ale.
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Step 12Garnish with cooked bacon and fresh chives.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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