lazy potato soup
(1 RATING)
This is another recipe I made often when my kids were growing up. If was one of their favorites and it was quick to make. I always had the ingredients on hand for a go to meal after a busy day. It even went faster if I had remembered to chop extra vegetables while preparing another meal!
No Image
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup shredded carrot
- 1/4 cup butter or margarine
- 1 can chicken broth
- 2 1/2 - 3 cups water
- 1/2 teaspoon dried thyme
- 1 box au gratin potato mix
- 1 pound diced polish sausage, diced ham, or browned and seasoned hamburger meat
- 1 can evaporated milk
- 6 slices american cheese
How To Make lazy potato soup
-
Step 1Saute vegetables in butter until soft. Add dry potatoes, sauce mix packet, broth, and 2 1/2 cups of water. Mix well. Sauce mix will be lumpy but it always cooks out.
-
Step 2Bring to a boil and simmer for about 15 minutes or until potatoes are tender.
-
Step 3Add diced sausage, ham, or browned hamburger. Heat thouroughly. Stir in milk and cheese. Do not boil. Stir until cheese is melted.
-
Step 4Add extra water if soup seems too thick. Adjust seasoning to taste. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Keyword:
#sausage
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes