Real Recipes From Real Home Cooks ®

lasagna soup

Recipe by
Francine Lizotte
Surrey South, BC

Hearty and packed with deliciousness, this comforting soup is so satisfying and a great meal to enjoy this winter!

yield 8 servings
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For lasagna soup

  • 1 Tbsp
    olive oil
  • 1 1/2 lb
    lean ground beef
  • 8 oz
    (2 links) hot italian sausage, casings removed
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 2 c
    yellow onions, diced
  • 5 lg
    cloves garlic, pressed
  • 2 Tbsp
    tomato paste
  • 1 1/2 Tbsp
    italian seasoning
  • 3 1/2 c
    (28 oz.) marinara sauce
  • 1 can
    (14 oz.) diced tomatoes
  • 5 c
    low-sodium beef broth
  • 1 c
    (150 g) frozen spinach, thawed, drained and excess liquid squeezed out
  • 10 oz
    lasagna noodles, broken into bite size pieces
  • 1/2 c
    ricotta cheese (1 tbsp. per bowl)
  • 3 Tbsp
    mozzarella cheese, grated (1 tsp. per bowl)
  • 3 Tbsp
    grana padano cheese, grated (1 tsp. per bowl)
  • 2 Tbsp
    chopped parsley, for garnish

How To Make lasagna soup

  • 1
    In a Dutch oven over medium heat, add oil and when it gets hot, add ground beef and Italian sausage; season generously with salt and pepper. Cook halfway breaking the meat into small pieces.
  • 2
    Add onions and sauté until soft, about 4minutes. Add garlic and sauté for 1 minute.
  • 3
    Add tomato paste, Italian seasoning, marinara sauce, diced tomatoes, beef broth and spinach. Stir well, bring to a boil and adjust seasonings.
  • 4
    When the mixture starts boiling, add the noodles and cook until tender, about 10 to 15 minutes depending on the thickness.
  • 5
    When ready to serve, garnish with ricotta, Mozzarella and Grana Padano, and sprinkle on fresh chopped parsley.
  • 6
    To view this comforting one pot meal on YouTube, click on this link >>>