lasagna soup

Ingredients For lasagna soup

• 1 Tbsp

  olive oil
• 1 1/2 lb

  lean ground beef
• 8 oz

  (2 links) hot italian sausage, casings removed
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 c

  yellow onions, diced
• 5 lg

  cloves garlic, pressed
• 2 Tbsp

  tomato paste
• 1 1/2 Tbsp

  italian seasoning
• 3 1/2 c

  (28 oz.) marinara sauce
• 1 can

  (14 oz.) diced tomatoes
• 5 c

  low-sodium beef broth
• 1 c

  (150 g) frozen spinach, thawed, drained and excess liquid squeezed out
• 10 oz

  lasagna noodles, broken into bite size pieces
• 1/2 c

  ricotta cheese (1 tbsp. per bowl)
• 3 Tbsp

  mozzarella cheese, grated (1 tsp. per bowl)
• 3 Tbsp

  grana padano cheese, grated (1 tsp. per bowl)
• 2 Tbsp

  chopped parsley, for garnish