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lasagna soup

(1 RATING)
35 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Oct 14, 2020

Lasagna lovers unite! This easy Lasagna Soup brings all the wonderful flavors of a delectable layered Italian lasagna together in a simple and quick to make soup. Prepare to have your taste buds tantalized over and over again. For an over the top company worthy meal I serve this with Italian Chopped Salad and Cheese Garlic Bread.

prep time 5 Min
cook time 30 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 pound italian sausage
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon crushed red pepper
  • 1 can fire roasted tomatoes
  • 1 can crushed tomatoes
  • 2 tablespoons tomato paste
  • 6 cups low sodium chicken broth
  • 6 lasagna noodles broken bite size pieces
  • 8 ounces ricotta cheese
  • 1 cup shredded mozzarella
  • 1/4 cup grated parmesan cheese
  • italian parsley or basil chopped for garnish

How To Make lasagna soup

  • Step 1
    In a Dutch Oven over medium heat brown the Italian Sausage. When it is halfway browned add the onion and cook until the sausage is browned and the onion is soft. Reduce the heat to low and add garlic, 1 teaspoon parsley, oregano, basil, thyme, and crushed red pepper; stirring and cooking for 1 minute. Stir in the fire roasted tomatoes and crushed tomatoes.
  • Step 2
    Whisk together the tomato paste and 1/2 cup of the chicken broth. Whisk it into the soup along with remaining 5 1/2 cups chicken broth.
  • Step 3
    Bring the soup to a simmer and add the lasagna noodles. Cook the soup until the noodles are tender; 20-22 minutes.
  • Step 4
    In a medium bowl combine the ricotta, mozzarella, Parmesan and 1/2 teaspoon dried parsley. Top each bowl with 1/4 cup cheese mixture. If desired top with chopped fresh parsley or basil.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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