lasagna soup

Name: Lasagna Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 16 ounce(s) hot italian sausage; 2 cup(s) diced onions; 1 cup(s) diced carrots; 5 - garlic cloves minced; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) red pepper flakes; - salt to taste; - pepper to taste; 4 cup(s) chicken broth; 14 1/2 ounce(s) can fire roasted crushed tomatoes; 10 ounce(s) tomato sauce; 1 cup(s) dry pasta; 2 cup(s) chopped fresh spinach; 4 ounce(s) diced provolone cheese; 1 ounce(s) fresh grated parmesan cheese; 1 tablespoon(s) plus 1 teaspoon sliced fresh basil

(1 RATING)

52 Pinches 1 Photo

Pam Stewart

Grand Rapids, MI

Updated on Oct 19, 2010

When I made this I used Campanelle Pasta but any thick pasta would be fine. Italian Turkey Sausage will work fine.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

16 ounces hot italian sausage
2 cups diced onions
1 cup diced carrots
5 - garlic cloves minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
- salt to taste
- pepper to taste
4 cups chicken broth
14 1/2 ounces can fire roasted crushed tomatoes
10 ounces tomato sauce
1 cup dry pasta
2 cups chopped fresh spinach
4 ounces diced provolone cheese
1 ounce fresh grated parmesan cheese
1 tablespoon plus 1 teaspoon sliced fresh basil

How To Make lasagna soup

Step 1

In a dutch oven over medium-high, add sausage and cook until browned- crumble sausage as you go. Add the onions and carrots- cook for 3 minutes. Mix in the garlic, basil, oregano, red pepper flakes, salt and pepper- cook 1 minute. Pour in the broth, crushed tomatoes and tomato sauce, bring to a boil and add the pasta. Simmer soup until the pasta has cooked. Mix in the spinach and cook until wilted- about 1 to 2 minutes. Remove from the heat.

Step 2

To serve- place 1 ounce of diced provolone in the bottom of 4 bowls. Evenly divide the soup between the 4 bowls. Sprinkle each serving with parmesan and basil.
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