Lamb Stew

Lamb Stew Recipe

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Vicki Butts (lazyme)


We love lamb and this is our favorite lamb stew. Often times, I just use leftovers from a leg of lamb for the meat.


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15 Min
1 Hr 50 Min
Stove Top


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2 Tbsp
olive oil
1 1/2 c
onion, chopped
4 clove
garlic, minced
2 lb
lamb stew meat
4 c
1/2 c
white wine
2 lb
potatoes, cubed
carrots, cubed
1 lb
mushrooms, quartered
14 1/2 oz
diced tomatoes
6 oz
tomato paste
1 1/2 tsp
black pepper
2 Tbsp
2 Tbsp

How to Make Lamb Stew


  • 1Heat oil in dutch oven over medium heat. Add onion and saute until translucent. Add garlic and saute 2 minutes. Add meat and cook 10 minutes until brown. Add water and wine. Cover, reduce heat, and simmer 1 hour.
  • 2Cut carrots and potatoes into chunks. Quarter mushrooms. Add rest except herbs. Cover. Cook medium heat for 30 minutes.
  • 3Add herbs. Simmer 2 minutes.

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About Lamb Stew

Course/Dish: Other Soups
Main Ingredient: Lamb
Regional Style: American

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