lamb stew, turkish style

Ingredients For lamb stew, turkish style

• 1 1/2 lb

  ground lamb
• 1 Tbsp

  olive oil
• 4 lg

  potatoes, peeled and diced
• 6 sm

  onions
• 2

  green bell peppers, seeded and sliced in rings
• 4 clove

  garlic, sliced very thin
• 1

  bay leaf
• 1 tsp

  sage leaves or 1/2 tsp ground sage
• 1 tsp

  fennel, finely chopped, optional
• 1 tsp

  dill seed
• 28 oz

  tomatoes
• 2 c

  meat stock or 2 cups warm water with 4 bouillon cubes dissolved in it
• 1 Tbsp

  flour