lamb stew, turkish style

Ingredients

• 1 1/2 pounds ground lamb
• 1 tablespoon olive oil
• 4 large potatoes, peeled and diced
• 6 small onions
• 2 - green bell peppers, seeded and sliced in rings
• 4 cloves garlic, sliced very thin
• 1 - bay leaf
• 1 teaspoon sage leaves or 1/2 tsp ground sage
• 1 teaspoon fennel, finely chopped, optional
• 1 teaspoon dill seed
• 28 ounces tomatoes
• 2 cups meat stock or 2 cups warm water with 4 bouillon cubes dissolved in it
• 1 tablespoon flour