korean vegetable coconut curry

Ingredients

• 1 teaspoon toasted sesame oil
• 1 small onion chopped
• 4 cloves garlic minced
• 1 small zucchini peeled and cubed
• - red bell pepper seeded and thinly sliced
• 1 cup shiitake mushrooms stemmed and sliced
• 1 1/2 cups vegetable stock
• 2 - green onions chopped
• 1 tablespoon curry powder
• 2 tablespoons goguchang
• 2 tablespoons soy sauce
• 1/2 cup brown sugar
• 1 cup coconut cream
• 1/2 cup cherry tomatoes halved
• 1 cup fresh spinach thinly sliced
• 1/2 cup cilantro choppec