kimchi shrimp noodle soup

Name: Kimchi Shrimp Noodle Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Korean
Ingredients: 8 ounce(s) rice noodles; 2 tablespoon(s) olive oil; 1 pound(s) shrimp, peeled and deviened; 6 scallions, chopped; 2 inch piece of ginger, grated; 4 clove(s) garlic, minced; 1 cup(s) Kimchi, plus 1/4 cup of the juice; 6 cup(s) seafood or chicken stock; 1/4 cup(s) soy sauce; 1/3 cup(s) brown sugar; 2 teaspoon(s) Korean chili flakes; fresh cilantro, for garnish

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barbara lentz

beulah, MI

Updated on Mar 31, 2025

This is so good. Even better the next day. I make my own Kimchi.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 ounces rice noodles
2 tablespoons olive oil
1 pound shrimp, peeled and deviened
6 scallions, chopped
2 inch piece of ginger, grated
4 cloves garlic, minced
1 cup Kimchi, plus 1/4 cup of the juice
6 cups seafood or chicken stock
1/4 cup soy sauce
1/3 cup brown sugar
2 teaspoons Korean chili flakes
fresh cilantro, for garnish

How To Make kimchi shrimp noodle soup

Step 1

Cook the noodles according to package directions. Drain and set aside.

Step 2

Add the oil to a large pot. Add the scallion, ginger, and garlic and cook 2 minutes.
Step 3

Add the shrimp and cook 1 minute. Add the Kimchi and juice, stock, soy sauce, brown sugar, and chili flakes.
Step 4

Add the noodles and simmer 5 minutes. Serve garnished with cilantro.
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