kimchi red curry
Had some homemade kimchi to use up so I came up with this. It was pretty delicious.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon oil
- 4 cloves garlic
- 3 - scallions white and green parts separated
- 1 tablespoon ginger grated
- 2 tablespoons red curry paste
- 1/4 cup saki
- 4 cups chicken stock
- 1/2 cup chopped shiitake mushrooms
- 1 cup homemade or prepared kimchi
- 1 can coconut milk, unsweetened
- 1/4 cup brown sugar
- 1 cup fresh bean sprouts
- - chopped cilantro
How To Make kimchi red curry
-
Step 1Add the oil to a medium pot. Add the garlic, white parts of scallions and ginger. Saute 2 minutes. Add the red curry paste cook 1 more minute. Add the sake and let most evaporate.
-
Step 2Add the chicken stock and bring to a boil. Reduce heat and Stir in the mushrooms and kimchi. Let cook 2 minutes. Add the coconut milk and brown sugar cook another 2 minutes. Add the bean sprouts and green parts of scallions. Cook one more minute. Garnish with cilantro
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