kimchi miso hot and sour noodle soup

Name: Kimchi Miso Hot and Sour Noodle Soup
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 tablespoon(s) olive oil; 1 medium onion, chopped; 4 clove(s) garlic, minced; 1/4 cup(s) white miso; 3 cup(s) chicken stock; 1 cup(s) Kimchi, chopped; 2 tablespoon(s) sugar; 2 tablespoon(s) rice vinegar; 6 ounce(s) rice noodles

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 15, 2025

This has it all. Spicy, sweet, umami, tangy, and salty.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
4 cloves garlic, minced
1/4 cup white miso
3 cups chicken stock
1 cup Kimchi, chopped
2 tablespoons sugar
2 tablespoons rice vinegar
6 ounces rice noodles

How To Make kimchi miso hot and sour noodle soup

Step 1

Add the oil to a Wok or pot. Sauté the onion for 1 minute. Add the garlic and sauté 30 seconds. Add the miso and stock and cook until the miso is dissolved.

Step 2

Add the Kimchi, rice vinegar, and sugar and cook 3 minutes.
Step 3

Add the rice noodles and simmer for 10 minutes until the noodles are cooked.
Step 4

Ladle into bowls. Enjoy.
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