kielbasa & cabbage stew
My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but it sure is delicious!
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 tablespoons canola oil
- 1 pound smoked kielbasa, sliced
- 1 - onion, chopped
- 2 - carrots, shredded
- 4 tablespoons butter
- 1 small head of cabbage, cut into 1 inch pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 8 cups chicken broth
- 4-5 medium potatoes, peeled and cubed
- 1 - 10.5 oz. can of cream of celery soup
- 1 tablespoon fresh parsley
How To Make kielbasa & cabbage stew
-
Step 1Saute kielbasa in oil in a large pot or dutch oven until browned. -
Step 2Add onion and carrots and continue cooking until onins are semi translucent.
-
Step 3Add butter, cabbage, salt, pepper and garlic powder and continue cooking for about 10 minutes.
-
Step 4Add chicken broth and cook until cabbage is tender. Once cabbage is cooked, add potatoes and cook another 15-20 minutes until potatoes are tender. Add cream of celery soup, cover and simmer for 25-30 minutes longer. Add parsley just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes