Kielbasa & Cabbage Stew

Tracy McBurney


My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but it sure is delicious!


☆☆☆☆☆ 0 votes

30 Min
1 Hr
Stove Top


  • 2 Tbsp
    canola oil
  • 1 lb
    smoked kielbasa, sliced
  • 1
    onion, chopped
  • 2
    carrots, shredded
  • 4 Tbsp
  • 1 small
    head of cabbage, cut into 1 inch pieces
  • 1 tsp
  • 1 tsp
    black pepper
  • 1/4 tsp
    garlic powder
  • 8 c
    chicken broth
  • 4-5 medium
    potatoes, peeled and cubed
  • 1
    10.5 oz. can of cream of celery soup
  • 1 Tbsp
    fresh parsley

How to Make Kielbasa & Cabbage Stew


  1. Saute kielbasa in oil in a large pot or dutch oven until browned.
  2. Add onion and carrots and continue cooking until onins are semi translucent.
  3. Add butter, cabbage, salt, pepper and garlic powder and continue cooking for about 10 minutes.
  4. Add chicken broth and cook until cabbage is tender. Once cabbage is cooked, add potatoes and cook another 15-20 minutes until potatoes are tender. Add cream of celery soup, cover and simmer for 25-30 minutes longer. Add parsley just before serving.

Printable Recipe Card

About Kielbasa & Cabbage Stew

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American

Show 3 Comments & Reviews

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