Kielbasa & Cabbage Stew

Tracy McBurney


My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but it sure is delicious!


☆☆☆☆☆ 0 votes

30 Min
1 Hr
Stove Top


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2 Tbsp
canola oil
1 lb
smoked kielbasa, sliced
onion, chopped
carrots, shredded
4 Tbsp
1 small
head of cabbage, cut into 1 inch pieces
1 tsp
1 tsp
black pepper
1/4 tsp
garlic powder
8 c
chicken broth
4-5 medium
potatoes, peeled and cubed
10.5 oz. can of cream of celery soup
1 Tbsp
fresh parsley

How to Make Kielbasa & Cabbage Stew


  • 1Saute kielbasa in oil in a large pot or dutch oven until browned.
  • 2Add onion and carrots and continue cooking until onins are semi translucent.
  • 3Add butter, cabbage, salt, pepper and garlic powder and continue cooking for about 10 minutes.
  • 4Add chicken broth and cook until cabbage is tender. Once cabbage is cooked, add potatoes and cook another 15-20 minutes until potatoes are tender. Add cream of celery soup, cover and simmer for 25-30 minutes longer. Add parsley just before serving.

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About Kielbasa & Cabbage Stew

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American

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