Kicked up potato soup

Kicked Up Potato Soup Recipe

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Suzanne LaLonde


Ordered soup and salad at a restaurant, loved the soup (potato). Me and my family think its a close second.

★★★★★ 3 votes
20 Min
1 Hr


5 lbs.
russet potatoes
12 oz
pork sausage, mild
pork sausage, hot
1 small
sweet onion
3 medium
green onion
1 Tbsp
dried celery flakes
1 Tbsp
parsley flakes
1 tsp
kosher salt
1 1/2 tsp
lemon pepper(with spices)
2 can(s)
evaporated milk
1/2 stick
parkey (only tastes like butter)

How to Make Kicked up potato soup


  • 1Peel and dice(small) potatoes put in large pot and cover with water, add finely diced sweet onion and diced green onion, parkey, and all the spices. Boil until potatoes are very tender and water is thickened. In the mean time brown both packages of sausage in cast iron fry pan. When potatoes are ready add sausage to pot, cook on low heat for 10 minutes. Stir occasionally to prevent scorching. Add both cans of evaporated milk, continue on low heat until milk is scalded. Serve and enjoy.

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About Kicked up potato soup

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #sausage, #taters