kapusniak ze swiezeh kapusty (cabbage soup)
A family recipe of my friend Mark's, who knows I love cabbage soup, so shared his Polish family recipe! Don't ask me to pronounce it, just know it is good!
No Image
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound cabbage, finely sliced
- 1 large white onion, sliced
- 3 cups cold water
- 2 medium tomatoes, cubed
- 3 cups beef broth (see notes)
- 2 tablespoons butter, softened
- 1 tablespoon flour
- 1/2 teaspoon sugar
- - salt and pepper
How To Make kapusniak ze swiezeh kapusty (cabbage soup)
-
Step 1Place cabbage and onion in kettle (aka stockpot) with cold water. Bring to a boil and cook a few min uncovered. Reduce heat and cover. Simmer 10 min. Add tomatoes, simmer another 10 min. Bring broth to a boil. Mix the bugger with the flour. Add 4 T hot broth, one by one, mixing. Then add the flour mixture to the broth, bring to a boil. Add broth mixture to the cabbage. Season with sugar, salt and pepper.
-
Step 2Note: while beef broth works well, Mark says if you can find oxtail broth it is even better.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes