kao tom ( translated to rice soup)
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this is a wonderful soup when you have a stomach bug or when you are just generally sick. Thai's use this to aid them in curing the flu.
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Ingredients For kao tom ( translated to rice soup)
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2 cchicken stock, light
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1/4 cground pork
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1/2 ccooked rice
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1 Tbspfish sauce
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2small eggs
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the next ingredients are optional
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sliced ginger
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minced cilantro
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sliced green onion or scallions
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chili sauce or flakes, your choice.
How To Make kao tom ( translated to rice soup)
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1In a saucepan, bring the stock to a boil and add the ground pork, stirring to break it up. Reduce the heat to a simmer and stir in the cooked rice. Simmer for 2 minutes. Season with the fish sauce.
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2When you're ready to serve the soup break a whole egg into each individual bowl. Bring the soup to a rolling boil and ladle over the egg. Garnish with the optional ingredients.
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3Cover with lids or plates and let sit for a few minutes to let the eggs poach, then serve.
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4This soup is pretty versatile, you can add already cooked meats and other veggies to it and make it your own.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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