this is a wonderful soup when you have a stomach bug or when you are just generally sick. Thai's use this to aid them in curing the flu.
chicken stock, light
the next ingredients are optional
sliced green onion or scallions
chili sauce or flakes, your choice.
How To Make
In a saucepan, bring the stock to a boil and add the ground pork, stirring to break it up. Reduce the heat to a simmer and stir in the cooked rice. Simmer for 2 minutes. Season with the fish sauce.
When you're ready to serve the soup break a whole egg into each individual bowl. Bring the soup to a rolling boil and ladle over the egg. Garnish with the optional ingredients.
Cover with lids or plates and let sit for a few minutes to let the eggs poach, then serve.
This soup is pretty versatile, you can add already cooked meats and other veggies to it and make it your own.
Last Step: Don't forget to share!
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Categories & Tags for Kao Tom ( translated to Rice Soup):