japanese shrimp noodle bowl

Name: Japanese Shrimp Noodle Bowl
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: ## BROTH; 4 cup(s) dashi stock; 1/4 cup(s) soy sauce; 2 tablespoon(s) sugar; 2 tablespoon(s) mirin; ## ASSEMBLY; 8 ounce(s) udon noodles cooked according to directions; 1/4 pound(s) shrimp peeled and deveined; 8 ounce(s) shiitake mushrooms stemmed and thinly sliced; 3 - scallions sliced; 4 large eggs

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17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 30, 2017

You can find powdered Dashi at Asian markets or dried bonito flakes to make the Dashi stock. Amazon carries them also.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

BROTH
4 cups dashi stock
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons mirin
ASSEMBLY
8 ounces udon noodles cooked according to directions
1/4 pound shrimp peeled and deveined
8 ounces shiitake mushrooms stemmed and thinly sliced
3 - scallions sliced
4 large eggs

How To Make japanese shrimp noodle bowl

Step 1

Combine all the ingredients for the broth in a pot and bring to a boil. Remove from heat and reserve.

Step 2

In a large pot place the cooked Udon noodles. Top with the shrimp scallions and mushrooms. Pour the broth over top and cover the pot. Bring to a simmer and simmer 4 minutes.
Step 3

Crack the 4 eggs in different spots in the pot. Replace the lid and simmer about 4 more minutes. Serve immediately.
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