Japanese Shrimp Noodle Bowl

barbara lentz


You can find powdered Dashi at Asian markets or dried bonito flakes to make the Dashi stock. Amazon carries them also.


★★★★★ 1 vote

5 Min
20 Min
Stove Top



  • 4 c
    dashi stock
  • 1/4 c
    soy sauce
  • 2 Tbsp
  • 2 Tbsp

  • 8 oz
    udon noodles cooked according to directions
  • 1/4 lb
    shrimp peeled and deveined
  • 8 oz
    shiitake mushrooms stemmed and thinly sliced
  • 3
    scallions sliced
  • 4 large

How to Make Japanese Shrimp Noodle Bowl


  1. Combine all the ingredients for the broth in a pot and bring to a boil. Remove from heat and reserve.
  2. In a large pot place the cooked Udon noodles. Top with the shrimp scallions and mushrooms. Pour the broth over top and cover the pot. Bring to a simmer and simmer 4 minutes.
  3. Crack the 4 eggs in different spots in the pot. Replace the lid and simmer about 4 more minutes.
    Serve immediately.

Printable Recipe Card

About Japanese Shrimp Noodle Bowl

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Japanese

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